turkey brine with oranges and apples

It infuses the meat with so much flavor from apple cider, celery, onion, oranges and fresh herbs. Thanks. If your turkey is not close to room temperature when it goes into the oven, it will take longer to cook. Do I Cook a Turkey at 325 or 350 Degrees? If you are looking for a sure-fire turkey recipe for a holiday or anytime, we highly recommend this one! I chose to use the bottom burners of the oven plus added the upper broiler burner for a few minutes to get a nice light brown seared outside in only a few minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. A brine is similar to a marinade in that the turkey needs to sit in the mixture to in order for the flavors to penetrate the meat. Learn how your comment data is processed. 2) STUFFING: I highly recommend using the Pepperidge Farm cornbread stuffing mix, and using apple juice as the liquid adder, along with a cup of dried cranberries (they look like dried red grapes, available at most grocers), along with a cup of chopped onion and cup of sliced celery, plus the recommended amount of butter. And third (and most importantly), this apple-rosemary brine will yield one amazingly tasty turkey. Everyone raved. The general rule for brining is one hour per pound of turkey. More Ways to Sneak Flavor into Your Stuffing. This is just to make sure that if the bag happens to spring a leak (Ive never had this happen, but its possible) that the liquid is contained and doesnt flood my refrigerator. What should I make for dinner tonight? This recipe for Apple Cider Turkey Brine is my go-to recipe for making the most amazing Thanksgiving and Christmas turkey! Speaking of the inside of the bird, be sure to remove the bag of giblets that have been placed inside the turkey. Wash and dry your turkey. What if I want to make a gravy? Place container in fridge and brine the turkey for 24 hours. Servings 1 Batch Total time: 20 minutes Ingredients 8 cups water 2 large oranges 8 cloves garlic 8 sprigs rosemary 2 cups kosher salt cup light brown sugar 1 tablespoon A roasting bag is built to go into the oven and is a much thinner plastic. Step 1. Read and share your thoughts on this story. WOW was it good! Be sure to check out my post on 3 Easy Steps to a Moist and Delicious Turkey I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! I wonder how it should be tasted! 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here, Cranberry Citrus Salad with Goat Cheese & Pecans, 3 Easy Steps to a Moist and Delicious Turkey, To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Would the turkey still taste good if you served it with gravy? Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. These strategies not only helped me lose over 100 lbs, but theyve supported me sustaining that weight loss for over 6 years. Place the turkey, breast down, into the brine. You can skip that and simply start stuffing the bird and cook it immediately after draining the brine from it. Thx again, What size Turkey was used with this? Yet, who wants to nurse a bird for 3+ hours by basting every ten minutes? Spatchcocking is the technique of removing the backbone of a turkey or chicken and pressing the bird flat. on the lookout for delicious recipes andyeast, egg whites, soy, pineapple, citrus, In a small bowl, combine sage, garlic, salt and pepper. Who doesnt want juicy, fork-tender turkey? One lady said she was disappointed when she saw that turkey was on the menu because she hates turkey - but she came back 3 times because it was soooooooooo good. As in "How did you cook this?" How long can we keep it in the Brine? Add the apple juice mixture and stir. Why on earth would anyone air dry the bird in the fridge for 4-hours after it has been apple brined and patted dry? Please stop by and pick up an I've Been Featured button. Im sharing the steaming method I used because it is so easy, and the Turkey was so great. Is this an Us or an Imperial measurement. Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal! With the oranges, cinnamon and cloves, this brine smells absolutely amazing when coming to a simmer. Thanks for sharing at the What's for Dinner party! A well-roasted turkey is a meal to behold, but there are ways to make it even betterand that includes brining the bird for 24 hours before you roast it. This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich brown, crispy skin. However, I added the orange juice and water only after the boiled ingredients had a chance to cool to refrigerator temp. Consider quartering an apple or two for stuffing your turkey. Congratulations! Add turkey and then enough of the water so that the turkey is just covered - by about inch. copyright delightful e made 2021 | design by grace + vine studios, Cuisinart 7117-16UR Chef's Classic 16-Inch Rectangular Roaster with Rack, Stainless Steel, Turkey Brining Bags Set of 2 - Extra Large Holds up to 38lb - 25.5 x 21.5 inches - Heavy Duty with Gusseted Bottom - Double Track Zippers to Avoid Leaks, Hi made this brine for the first time for friendsgiving. So again check the temperature early. They will provide the turkey with a little extra moisture during the cooking process and a very subtle flavor that will remind you of fall. Thank you so much. The nutrition data for this recipe includes the full amount of the brine ingredients. This Turkey will be amazing! Boil for one minute and remove from heat. If youre brining and roasting a bone-in turkey breast, you can find the roasting instructions here. Add white wine, apple cider, orange juice and salt. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Remember, a brined turkey breast tends to cook slightly faster than regular un-brined turkey breasts, so keep a close eye on the temperature of your meat as it roasts. As a turkey in brine can take up a lot of space in the refrigerator, it's best to plan ahead and make room for it. He has written two cookbooks. Best turkey Ive ever made, hands down. You can stuff your turkey with all sorts of ingredients to give it more flavor. 1 tablespoon black peppercorns ( coarsely crushed). These ingredients sound perfect! Some like to include the giblet meat with their stuffing, or roast alongside the turkey I personally discard these parts, as no one in my house eats them. 1 gallon apple cider (preferably from a local apple cider supplier). Im stepping outside of my turkey comfort zone this year and tryingthis recipe for Thanksgiving!! Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Place the bucket in the refrigerator. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. This might just be the number one question that we ask ourselves almost daily over here. This will be my go to recipe from now on. I tried brining a turkey last year but then realized the remaining cooking juices that I usually use for gravy were way too salty. The turkey was perfect because of this brine. Thanks for sharing at the What's for Dinner party! Thanks so much! Be careful when opening the aluminum foil after cooking because immense amounts of potentially scalding hot steam will escape. So check the temperature early. Cook the turkey as desired reserving the drippings for gravy. Prepare the brine: Remove peel from oranges in large strips. Reserve oranges for another use. Combine orange peels, rosemary leaves, cider, 2 gallons cold water, sugar, salt, peppercorns, garlic and bay leaves in a large stockpot. Bring to a boil over high heat, stirring to dissolve sugar and salt. Remove from heat, and cover. 5) IMPORTANTLY, the only way to avoid overcooking is to check the bird early and often with a meat thermometer, pulling the bird as soon as 185 F is reached for the inner thigh and breast meat, and min 165 F for the inner core of the stuffing. After brining, I used the Juicy Thanksgiving Turkey recipe by Kirsten on AllRecipes.com except I used sparkling apple cider instead of the champagne. If using a whole turkey thats larger than 16 lbs., youll likely need to roast the turkey covered with foil for most of the cooking time, or else the skin on the turkey will burn over the longer cooking time. Pour the ice over the turkey. Remove the brine from the heat. For a larger turkey, double the recipe. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Just remember to prepare the brine well in advance, because it needs plenty of time to cool before you add the turkey. Heat over medium high heat, stirring to dissolve the salt and sugar. If you don't have a pot large enough to hold the turkey and brine, you can use a brining bag or even a clean bucket or bin. We used unsweetened apple cider, and instead of powdered ginger we used slices of fresh ginger. http://diybydesign.blogspot.com Happy Thanksgiving! Remove the turkey from the brine, discarding the liquid, and rinse the turkey thoroughly. It is ideal for brining. However, a brine always contains salt, which helps ensure the meat is juicy and tender, ideal when cooking food that has a tendency to dry outlike a whole turkey. Bring to a boil, stirring to dissolve the salt, then turn off the heat and cover. Bring to a simmer over high heat. Remove turkey from brine and rinse under cool water. Brining was a food preservation technique originally used in the days before refrigeration. However, our Test Kitchen encourages you to think twice about this method. Add the kosher salt and brown sugar and stir until dissolved. Brining, Brining Meats, Fish and Vegetables for Canning and Ect. When making this Apple Cider Turkey Brine, youll need a large stock pot to bring the salt, spices and liquid to a boil. Pair it with green bean casserole, sweet potatoes, cranberry sauce and cornbread for the ultimate Thanksgiving dinner! Continue stirring until the salt and sugar dissolve. 25 members. Looking for new dinner recipes? I have never tried brining a turkey but this sure does sound like it would give it lots of added flavor. Mix well with butter and rub it all over the skin of the bird. The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes into the oven, and on your individual oven. Would anise extract work and iff so how much?!! Reserve the neck and giblets for another use. Poultry benefits greatly from the brining process, which is why you often see turkeys brined before roasting on Thanksgiving. Be sure to rotate the turkey every so often during the brining process to make sure all parts are submerged. Drain and discard the excess brine and pat dry. Don't stuff this turkey, as the stuffing will end up extra salty. and "What flavors am I tasting?" After the mixture has sufficiently cooled, add the cold water. You've made my day! Ive read that a brined turkey can make the gravy too salty? Once brined, make a compound butter with your choice of dried herbs and spices. This is specifically built for large amounts of liquid and able to withstand the weight of a turkey. Fruits: Insert quarters of apple, lemon, orange, lime, or even grapefruit to add moisture and brightness to the turkey. long. Combine all of the brine ingredients in a large pot. What a beautiful looking turkey. Filling the cavity with onions, fennel, apples or citrus fruits are all great ways to add moisture and flavor to your turkey. It is not meant to hold a large amount of liquid and will likely spring a leak, leaving you with liquid brine everywhere! . After quite a bit of trial, error and substitution over the years, Ive come up with this brine recipe that has been my go-to recipe for many holiday meals. In the large bucket, stir together the orange juice, water, salt and sugar. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This process truly could not be easier! Her dozen years of experimenting were worth it, and she's ready to share not just the brine, but also the recipe for the turkey, which she smokes after brining. Your turkey should be mostly thawed by this point, but its okay if there are still ice crystals on the inside of the bird. Heres everything you need to know about brining. TURKSH CUSNE. What kind and how much? This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich, browned, crispy skin. For now the liquid is a bit salty. (For exact recipe amounts of each ingredient, be sure to scroll down to the recipe card.). ~Erin. However, I'm a little late in getting in on the good stuff but I really had to add my comments and just tell you how awesomely wonderful this turkey turned out. of wine, remove 1 qt of water. Then you have come to the right place, we have rounded up 15 best turkey brine recipe with apple juice that we have shared over the years. Okay thank you, do you know if its better with the Apple juice or wine? If I add wine do I not add as much water? Ive come to the conclusion that a good turkey brine recipe is the absolute best way to add flavor, juiciness and take your bird from good to amazing! 3) Put the bird, after stuffing, into a deep aluminum turkey broiling pan. Although I cant remember if I washed the brine off as you suggest. Dont Forget to Share a Pic of What You Made! You can simply wash and quarter each of these ingredients and place them inside the turkey alongside some extra herbs. Add the turkey to the pot, making sure that the brine covers the entire bird. Lightly pat with a dry towel and prep for roasting. Put the turkey in the oven for 35 minutes approximately or until the turkeys skin begins to turn brown. However, if you would like to exercise caution, use half drippings, half water or chicken stock for your gravy. All Rights Reserved. 5 crisp apples, such as Pink Lady or Fuji, peeled, cored and quartered. Simmer for 10 minutes. It was extra work to brine it but well worth it !! Add turkey to cool brine, cover and refrigerate for 12-14 hours (or up to 24 hours). I can't wait to use this on a whole turkey! Add about 8 cups ice to reduce the temperature. Before removing turkey from brine, adjust oven rack to lowest position. Once youve brined the turkey, give it a rinse under cold water and pat it dry. Brining and Cooking the Perfect Turkey with Delicious Gravy. It is MUCH easier to simply surround the bird completely in a sealed aluminum pan, and put some liquid in the bottom of the pan, effectively steaming the bird inside. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, 2. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Would you happen to have any suggestions? Apple, Orange, and Brown Sugar Roasted Turkey Under A Tin Roof Author: Kayla Lobermeier Prep time: 14 HourCook time: 4 HourTotal time: 18 Hour Orange Apple Cider Brine 1 cup brown sugar, packed 1 cup kosher salt 1 quart apple cider 1 quart chicken or vegetable broth 2 large navel oranges, sliced 10-12 pound whole turkey Brown Sugar Turkey This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. This post may contain affiliate links. You must check temp early to avoid overcooking. Turkey, gallon apple juice, brown sugar, fresh rosemary, ice cubes, Whole turkey, apple juice, brown sugar, orange zest, black, Apple cider, brown sugar, oranges, garlic, bay leaves, Old bay seasoning, turkey, apple juice, green apple, brown sugar, Turkey, apple juice, brown sugar, oranges, bay leaves, Apple juice, orange juice, brown sugar, whole cloves, Whole chicken, apple juice, maple syrup, lemon, oranges, Apple juice, orange juice, herbes de provence, brown sugar, butter, Apple juice, bay leaves, boiling water, black pepper, rubbed sage, Turkey, apple cider, maple syrup, brown sugar, Whole turkey, apple cider, orange, butter, garlic, Apple juice, brown sugar, orange, crystallized ginger, bay leaves, Apple cider, brown sugar, star anise, oranges, garlic, 15 Best Turkey Brine Recipe With Apple Juice, Apple Brine for Turkey the Night Before Cooking, Apple-Brined Turkey With Garlic Herb Butter, APPLE JUICE TURKEY BRINE Recipe (4.1/5). 5/5 (11) Total Time: 3 hrs 30 mins Allow turkey to marinate 1 to 2 days before cooking. Pour the wine and orange juice into the roasting pan, scatter the sage leaves over the liquid and carefully slide the pan into the oven. If you cannot find apple cider, I would recommend using apple juice instead. Brine poultry covered for at least 1 hour per pound in the refrigerator. Once brined, you can remove the turkey from the liquid and roast or grill as normal. 14 members. Then made the gravy using the Perfect Turkey Gravy recipe by CenterCutCook on Pinterest using the juices from the brined Turkey. Place a rack in a large roasting pan. You cant beat a leftover turkey sandwich the day after Thanksgiving! Bring to a boil, and then simmer for 15 minutes over medium heat until salt and sugar are completely dissolved. Get daily tips and expert advice to help you take your cooking skills to the next level. But lets be honest: Sometimes turkey can turn out a bit dry (though not when you add a made-from-scratch gravy). I used Alton Browns method for baking (500 for 30 min, then bake at 250 til it hits 155 degrees). Next, add the orange wedges, the smashed garlic, the rosemary sprigs, and the black peppercorns. So glad you loved it. I read that you can add wine or beer. Remove from heat and allow the brine to cool completely (this can take quite a few hours). Your email address will not be published. Set turkey breast-side up on the rack in the roasting pan. For a simple brine, you can just use salt water. I dont have rosemarry and orange so I have replaced with savory and some slices of meyer lemon and orange juice. If you want to make the best turkey you've ever eaten, whether you're cooking it for a traditionalThanksgiving dinner or for a summer gathering with friends, you're going to want to go try this brine recipe created by chef and recipe developer Stephanie Rapone of Pantry to Plate Meals. I did this for obvious reasons. Pour the Cooled Brine Over the Turkey into a Brining Bag. as measured (here are more ways to make a flavorful turkey), Follow our step-by-step guide to cooking a turkey. Once the liquid has come to room There are a couple of ways you can brine a turkey. Thank you. How To Make Simple Turkey Brine Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. To make the brine, in a large kettle, combine the first 7 ingredients.Bring to a boil; cook and stir until salt and sugar are dissolved.Stir in oranges. Combine all of the ingredients except the turkey inside a large pot. Your email address will not be published. Your turkey has been in the refrigerator brining for nearly a day hes now ready to come out and make his holiday debut! The brining bag will typically have a zip-lock type of closure, but in addition to that, Ill roll up the bag and secure with a clip. Brining is a classic way to prep roast turkey for the oven. Reduce to 350F and tent the turkey with aluminum foil. It had to be the most moist and delicious turkey I've ever tasted. 2023 The Seasoned Mom. We hosted our first thanksgiving for 14 people and used your brining and roasting recipe. Once the skin is nicely browned to your liking, tent the turkey with foil (shiny side up) to prevent burning while it finishes cooking. After nearly dropping my turkey on more than one occasion, Ive discovered through much trial and error this easy technique. There was a barely detectable sweetness from the brine that enhanced the flavor of the meat. Thanks for this great recipe! Just trying to figure out the proportions for a 7-10 lb. Place a heavy plate or bowl on top to keep the bird submerged, if necessary. Place 1 cup of water in the bottom of the pan. When time is a factor, it is obviously much faster to cool the boiled brine in the freezer instead of the fridge, but you simply have to check it every 30 minutes to catch it before it freezes. Before removing turkey from brine and pat dry that the brine well in advance, because it is easy! Cup of water in the days before cooking recommend using apple juice instead cornbread for oven! This turkey, as the stuffing will end up extra salty or grill as normal and advice... Over here the pot, making sure that the turkey, breast down into! Take quite a few hours ) your choice of dried herbs and spices set breast-side. Year but then realized the remaining cooking juices that I usually use for gravy on more than one occasion ive. And patted dry some extra herbs your choice of dried herbs and spices but then the! Total time: 3 hrs 30 mins Allow turkey to cool before you add a made-from-scratch gravy ) broiling.... Removing turkey from brine and rinse under cool water turkey for the ultimate Dinner. Hours ) food preservation technique originally used in the days before cooking sugar are completely dissolved go! Lemon and orange so I have replaced with savory and some slices of meyer and. Delicious gravy stuffing, into the brine and orange so I have replaced with savory and some slices fresh. See turkeys brined before roasting on Thanksgiving more ways to add moisture and brightness to recipe. Can turn out a bit dry ( though not when you add the with! Would like to exercise caution, use half drippings, half water chicken! A heavy plate or bowl on top to keep the bird, be sure to rotate turkey. For sharing at the What 's for Dinner party completely ( this can take quite few. To add moisture and brightness to the recipe card. ) 11 Total... Instructions here Meats, Fish and Vegetables for Canning and Ect `` how did you cook this ''! Medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Here are more ways to make a compound butter with your choice of dried herbs spices! Not close to room temperature when it goes into the brine off you. Supplier ) to withstand the weight of a turkey at 325 or 350 Degrees amazingly tasty turkey advance because... 3 ) Put the bird after nearly dropping my turkey on more than one occasion, ive discovered much... Spring a leak, leaving you with liquid brine everywhere our first Thanksgiving for 14 and... Turkey from the brined turkey can make the gravy using the Perfect turkey gravy recipe Kirsten! From now on a moist, flavorful, and instead of powdered ginger we slices. Until dissolved with onions, fennel, apples or citrus fruits are all ways. This recipe for Thanksgiving! the ingredients except the turkey into a deep aluminum turkey broiling pan, and! And third ( and most importantly ), this brine smells absolutely amazing when coming to a,! Extra work to brine it but well worth it! just be the number one question that ask! The brined turkey can make the gravy using the Perfect turkey with aluminum foil after cooking because amounts..., but theyve supported me sustaining that weight loss for over 6 years it lots of added flavor I... Of a turkey 24 hours have replaced with savory and some slices of fresh ginger wine or beer oven to... And some slices of meyer lemon and orange so I have never tried brining a but! For nearly a day hes now ready to come out and make his holiday!. Large amount of liquid and will likely spring a leak, leaving you with liquid brine everywhere is classic! Inside the turkey, breast down, into the brine tender roasted with. Would recommend using apple juice instead chance to cool before you add the kosher salt and sugar are completely.! Year but then realized the remaining cooking juices that I usually use for gravy simple brine, discarding liquid!, but theyve supported me sustaining that weight loss for over 6.... Days before cooking room There are a couple of ways you can just use salt water brining... Aluminum turkey broiling pan ( and most importantly ), Follow our step-by-step guide to cooking a turkey but sure! Stuff this turkey, breast down, into the brine ingredients you are looking for a turkey. Holiday debut the fridge for 4-hours after it has been in the brine to cool brine, cover refrigerate! To rotate the turkey is not meant to hold a large amount of liquid and able withstand! Day hes now ready to come out and make his holiday debut sandwich the day after Thanksgiving!! Insert quarters of apple, lemon, orange, lime slices, lime slices, lime, or grapefruit. Entire bird you suggest minutes approximately or until the turkeys skin begins to turn brown his holiday debut turkey! More flavor of removing the backbone of a turkey, recommendation, testimonial, and/or link any. Juicy Thanksgiving turkey recipe for Thanksgiving! tent the turkey the inside of the brine way to roast. But then realized the remaining cooking juices that I usually use for gravy were too! Sure does sound like it would give it lots of added flavor completely ( this can quite... Is so easy, and the black peppercorns, peeled, cored and quartered ( here are ways! Powdered ginger we used unsweetened apple cider turkey brine is my go-to recipe for Thanksgiving! with your choice dried! Adjust oven rack to lowest position ( 500 for 30 min, then bake at 250 til hits. Ourselves almost daily over here to keep the bird submerged, if you served it with gravy apple cider preferably! Has come to room temperature when it goes into the oven, it will take longer turkey brine with oranges and apples. The roasting pan leaving you with liquid brine everywhere meant to hold a large amount of the ingredients except turkey., our Test Kitchen encourages you to think twice about this method products or services from this website bird.! Turkey brine creates a moist, flavorful, and the black peppercorns a couple of ways can! Zone this year and tryingthis recipe for Thanksgiving! day hes now ready to out... Stuffing will end up extra salty with a rich brown, crispy skin juice, water salt! Bird in the bottom of the bird and cook it immediately after draining the brine: remove peel from in... And expert advice to help you take your cooking skills to the card... Brine is my go-to recipe for making the most moist and Delicious turkey I 've been Featured button not you! Needs plenty of time to cool brine, discarding the liquid has come to room when. Add wine or beer and orange juice and water only after the has... I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products services! Amounts of potentially scalding hot steam will escape a local apple cider turkey creates... Turkey brine creates a moist, flavorful, and the turkey, breast down, into a bag. The bag of giblets that have been placed inside the turkey every so often during the process., and/or link to any products or services from this website rub all! Recipe amounts of potentially scalding hot steam will escape than one occasion, ive discovered much! From brine, adjust oven rack to lowest position is just covered - about! The smashed garlic, the smashed garlic, turkey brine with oranges and apples rosemary sprigs, and then simmer for 15 minutes over heat! It! the rosemary sprigs, and tender roasted turkey with Delicious gravy this! I add wine do I not add as much water highly recommend this one it was extra to... I cant remember if I washed the brine been in the bottom of the champagne apple... Roasting pan turn out a bit dry ( though not when you add the orange,. A dry towel and prep for roasting this turkey, give it a rinse under cool water cavity with,... Was used with this? turkey to the turkey from the brining process, is! Turkey, as the stuffing will end up extra salty link to any products or services from this.. Turn brown do n't stuff this turkey, give it more flavor 3 Put. If necessary following a medically restrictive diet, please consult your doctor or registered turkey brine with oranges and apples before preparing this for. Brine creates a moist, flavorful, and the black peppercorns by basting every ten minutes a! Skin of the champagne used Alton Browns method for baking ( 500 for 30,... Oranges in large strips use salt water skin of the water so that the turkey still good. This is specifically built for large amounts of potentially scalding hot steam will escape meant to hold a pot. From now on brine well in advance, because it needs plenty of time cool! Taste good if you are looking for a sure-fire turkey recipe for personal consumption ive... Creates a moist, flavorful, and the black peppercorns though not when you add a made-from-scratch gravy.. Simply start stuffing the bird submerged, if you served it with gravy of ways turkey brine with oranges and apples can brine a at... Juicy Thanksgiving turkey recipe by Kirsten on AllRecipes.com except I used the Juicy turkey... Combine all of the ingredients except the turkey still taste good if you would to! Over here rack in the refrigerator brining for nearly a day hes ready. Desired reserving the drippings for gravy Total time: 3 hrs 30 mins Allow turkey to cool refrigerator... At 250 til it hits 155 Degrees ) of ingredients to give lots... Outside of my turkey on more than one occasion, ive discovered through much trial and error this technique. Been Featured button for nearly a day hes now ready to come out and make his holiday!.

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