slovenian rice sausage

In a large bowl, mix ground pork, pepper, paprika, salt, saltpeter (if using), garlic-wine mixture, and onion and bread. Bake at 350 for 1 hour. Core cabbage and place in saucepan half . }); 2010-12-03 Slovenian carniolian sausage (kranjska klobasa) is one of the most popular pork sausages in Slovenia, where lightly smoked, semi-dried , Internationally known as Carniolan or Krainer sausage, Kranjska klobasa originates from the historical region of Kranjska, once the Duchy of Carniola, a crown land of the Austrian Empire. Combine to make a soft dough. Ingredients Smoked Sausage and Rice Sausage Veggie Rice Bowls Sausage and Rice Casserole Easy One-Skillet Sausage and Peppers with Rice Italian Sausage Rice Skillet Sausage & Herb Stuffed Peppers. Well, as a follow-up to my question above, I did in fact make jaternica over the weekend, using deer liver and heart along with some pork from the shoulder. Sausages may be preserved. 3. Add sausage and beans: One hour before ready to serve, cut the smoked sausage into bite-sized pieces and , 2021-04-23 Set aside. They made Jaternica in sausage casing I adored just warmed up Id press it out onto the plate. For Midwest States, please select UPS 3-Day Air. Drain sauerkraut and add to skillet mixing and turning , 2020-09-15 Kranjska klobasa is made of pork, bacon and then sodium nitrite, garlic, salt, and pepper are added. Combine sausages with onion, green pepper, and celery in a large skillet over medium heat; cook and stir until vegetables start to soften, about 5 minutes. Im NOT trying to sell you one and am NOT making any money from this, but it is a good product. Home; About Us; Services. From vibrant chorizo to smoky Andouille, these sausage and rice recipes are sure to hit the spot. url = '/react.php?id='+id+'&value='+value; Bay Cities Imports. My husband bought me a laptop for Christmas and I found this wonderful website. Threw in the rice, salt, pepper, some allspice and a bunch of fresh marjoram from my garden. Save Time. I have noticed you dont monetize your website, dont waste your traffic, Ive fried it in the casings a couple of times, but the filling seems to be too mushy. The main "flavor principles" in Slovenian cuisine are salt, tarragon, thyme, rosemary, caraway seed, lovage, marjoram, parsley, garlic, onions, cracklings, bacon, paprika, poppy seed, horseradish, fruits, vinegar, wine, sour cream, clabbered milk, sauerkraut and lacto-fermented turnips (Milhench, 2007). Two of our children want to learn to make our traditional foods and now Im pumped to have a hurka lessonand we are just ready to butcher a pig! Ive been looking for this receipie for years. Grind lungs (if used) and skins through 3 mm plate. Nolecheks Meats is a butcher shop in West Central Wisconsin. Open Tues thru Sat. $('.h-btn').on('click', function(e) { I will try it soon. Cooking , Start with mixing and stirring the flour with a teaspoon of salt, stir the yeast with a teaspoon of sugar, 2 tablespoons of flour and 200 ml of lukewarm milk and leave it in a warm place to rise. Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed. As I mentioned above, I amde mine with deer heart and liver, with great results, but of course pork will work, too. This old-fashioned 'ring' shaped blood sausage is filled with pork snouts, pork, rice, beef blood, onions, sale, pepper, and spices. Add a comment. This is the closest recipe I can find, but the quantity of ingredients is missing. Take in all that we have to offer at Sal's Sausage Milwaukee, . We. 1. share. delicious. The recipe above makes a LOT of jaternica! Poach meats in small amount of water: skins at 95 C (203 F) until soft; other meats at 80-85 C (176-185 , Gola goulash Minetra (minestrone) or stew are also very typical and a favorite Slovenian dish, many times cooked with pork bones, ribs, sausage or another type of meat. 24 Used & New from $152.82 e.preventDefault(); Thanks for the recipe. It was -15 outside so God froze it for us. I seasoned the meat as if i was makeing breakfast sausage and helped keep it rich in flavor with chicken base and g.w. anon28471 March 17, 2009 black pepper 1 1/4 garlic powder cube bread--beat eggs--dice and fry bacon,not crisp,drain--dice ham if used--beat seasonings into eggs,then pour over bacon and . Wow crazy. Its nice to see others take one these old Slovakian recipes, and traditions of zabiaka. , Internationally known as Carniolan or Krainer sausage, Kranjska klobasa originates from the historical region of Kranjska, once the Duchy of Carniola, a crown land of the Austrian Empire. We prefer natural casing and like to slow fry them in a heavy cast iron pan. Cut back fat through into 3/8 (10 mm) cubes. 07/03/2022 . 91 talking about this. We've got the best tasting products waiting for you. In Fairfield CT there used to be a little place called Drotos Brothers on the Boston Post Rd but I think they have retired and closed. but if an electric is the best choice for you, then this is a very good option from all I have heard. }); directions. She forgot about my request a while ago, but she is going to reserve them for me on the next pig slaughter! Stir in brown sugar, , A twist on Sal's classic recipe that will have you longing for home back in Slovenia. Cook it until it is soft, which will take about 45 minutes. But as a word of warning, I have never tried putting meat in a food processor. Select Page. Serve with mashed potatoes. My parents/grandparents used to make this hurka but also a potato one would anyone have the recipe for the potato version it is great with eggs in the morning. We did this in a cast iron pan over a campfire not long ago and it was delicious! Sounds like a great recipe, I have to try this. Sep 16, 2014 - This recipe for Slovenian carniolian sausage (kranjska klobasa) is traditionally smoked but it can be left unsmoked and cooked. When the meat is real mushy what I do is fry it with eggs. Best served with a side of fresh vegetables and a Dijon mustard sauce on the side. , ron, I am glad that it worked for you cheers. Your baked pigs knees are on the menu soon. My job was to turn the crank on her little meat grinder (just like the one in the pictures), which I still have. Slovenian blood sausage (or even just plain Slovenian rice sausage, which is almost identical, but they don't use blood) might be my favorite thing to eat. Cheers, Leah. You can order it online. Slovenian carniolian sausage ( kranjska klobasa) is one of the most popular pork sausages in Slovenia, where lightly smoked, semi-dried sausages hold sway. Many thanks to Lubos and his family for sharing this tradition, which really touches home for me! Not always a favorite with others, but my kids love it. I do this a lot with blood sausage. We did not use onions but I think that sounds good. In the U.S., it's most commonly made with pork and veal, and seasoned with ginger, nutmeg, coriander or caraway. We will try , 2018-05-27 Azman and Son's Market in Cleveland, Ohio - Smoked Sausage ~ Zelodec ~ Fresh Garlic Sausage ~ Dried Sausage Jerky ~ Slovenian Kielbasa. url: url, Blend well. Sal's Sausage is available at these fine establishments The Bavarian Bierhaus 700 West Lexington Blvd. Thanks! i can hold a straight 242 degrees for quite sometime, and that sooms to be a very good temp for barbecue. This allwoes the hurky to brown up nicely in the pan and is wonderful with eggs on toast! Recipe Box Potica On The Plate Lake Superior Magazine. 2. I just bought some Jaternice today at Kramarczuks in Minneapolis, made fresh. Hillshire Farm, Nutrition Facts : Calories 722 calories, Carbohydrate 54.6 g, Cholesterol 71.7 mg, Fat 45 g, Fiber 5.5 g, Protein 22.8 g, SaturatedFat 14.1 g, Sodium 1243.1 mg, Sugar 4.9 g. function react(obj,id, value) { Finally, add the milk, stock, and pepper to taste. I am making My first attempt at jaternice. Rice Sausage. At the same time, cook the meat (mso) in salted water. Excellent post. The certified recipe requires high-quality pork, hard bacon, garlic, pepper, salt and pig's intestine Rice Sausage. My effort will be to bake it in a pan as I see casings in the store, but no real way to fill them. 7727 Crittenden St, Philadelphia, PA-19118 + 1 (215) 248 5141 Account Login Schedule a Pickup. It is boiled first and then roasted in the oven. See more ideas about recipes, slovenian food, slovenian. Slovenian Carniolian Sausage. It's our family tradition, and we'd be so proud if you would make it a part of yours too. 210 Slovenian Recipes ideas | recipes, slovenian food, slovenian Slovenian Recipes 215 Pins 2y E Collection by Eileen Kopac Similar ideas popular now Croatian Recipes Eastern European Recipes Hungarian Recipes Polish Recipes Austrian Recipes Visit Slovenia Slovenia Travel Slovenia Ljubljana Postojna Farmers Cheese Bistro Food Visit Slovenia V Logarski dolini je v hotelu Plesnik v drubi kralja Aleksandra okual elodec tudi angleki kralj Jurij V. Angleem je bila jed tako ve, da so Savinjani posebej iz . From Business: Five Star Sausage is proud to offer premium sausage, meat, pickle, and cheese products to our customers. Gola (goulash) could be made from sausages, salami, prosciutto, liver, lungs, sheep, wild game, and rabbits. It has the perfect meat-to-bacon ratio: at , Offer helpful instructions and related details about Smoked Slovenian Sausage - make it easier for users to find business information than ever, Zelodec: Our smoked Slovenian Sausage Recipe in a large casing. It will continue to cook in the steam. Add the citron, lemon juice and Fromrecipeshappy.com See details RICE AND OFFAL SAUSAGES: SLOVAK JATERNIKY - ALMOST BANANAS Chop the onion very finely and grate the garlic cloves. Stir tomatoes, beef broth, pineapple, garlic powder, black pepper, and brown sugar into sausage mixture. After boiling leave for -1 hr , Wash meats in cold water, soak any salted meats for 2-3 hrs in cold running water. fennel, bay leaf, garlic powder, chicken stock . First, start by heating the sausage in some oil or butter until it is hot. The ingredients were simple: Leftover sausage, cabbage, apples, onions, and , All cool recipes and cooking guide for Slovenian Sausage Recipes are provided here for you to discover and enjoy Minnesota Ham And Wild Rice Soup Recipe Thai Rice Soup Recipe Creamy Cauliflower Soup Recipe Easy Delish Cauliflower Soup Recipe Dinner Menu. Updates Located here since 1924 Founded in 1924 and situated in Cleveland, Ohio's largest Slovenian neighborhood, at 6501 St. Clair Avenue. Turn the handle to push through the rice and offal mixture until the end of the casing, , Saut sausage, onions, celery, green pepper, and add seasoning. 1 (14 ounce) package Hillshire Farm Smoked Sausage, diagonally cut into 1/4-inch slices cup olive oil 2 cloves garlic, crushed 1 large red bell pepper, sliced thin 1 small yellow onion, sliced thin 1 (10 ounce) package frozen broccoli, thawed cup chicken broth or water cup tomato sauce 2 cups instant rice cup shredded mozzarella cheese Offered by Amazon.com. As soon as our weather gets out of the 90s, Im going on the prowl to find me some pig snouts! Pork In small, microwave-safe bowl, combine egg, cheese and sausage. Mix/knead lean pork with salt and cure #1 until sticky. But I was able to talk with my great aunt who was able to tell me stories of how and when my great great grand parents would make it. Ercannous essential adsense alternative, I have noticed you dont monetize your website, dont waste your traffic, (414) 349-2266 (Sal) or 262-389-9081 (Bruce) 0. Don't forget to subscribe to the, http://foodsoftheworld.activeboards.net/jaternica-also-known-as-hurka_topic3938.html, 100% Whole Wheat Bread (Celozrnn Chlieb). Simmer 30 - 40 minutes, remove bay leaves. I found a Bohemian community in South Dakota that made them as late as 2002 but have been elusive since then. And thats it. We used barley and syrup after frying. Bring to a boil on the stove. Add salt and pepper to taste. Web Slovenian Carniolian Sausage (Kranjska Klobasa) Recipe. , An exotic salad recipe is prepared with spiral pastas, yoghurt, sour cream and fruit: red grapes, pineapple and strawberries. we only put the saucage in intestine and cook it for a few mins in the water what we used to cook the chitterlings. Kielbasa We have all kinds of recipes for kielbasa sausage from appetizers to stews and stir-fries. Toppers Supply Columbus , 2020-12-24 Kranjska Klobasa (Slovenian Sausage) - I think I've got it pretty close! Stir cornstarch mixture into sausage mixture and cook until sauce thickens and turns clear, about 2 minutes. These were absolutely the best when they came out of the oven slightly browned and crisp on the outside. Sausage; Salami; Smoked Meats and Bacon; Search. My grandma called this by either name. Other locations, please select UPS 2 Day Air or Next Day & Cooler Box. Web Sausage, Rice & Sweet Vidalia Onion Casserole Johnsonville Sausage. Traditionally, this famous Slovenian product with a mild, smoky aroma is best enjoyed accompanied by sauerkraut and mustard. ***** Prices include shipping & handling. I can only get it when I visit family in Ohiodifficult to find other places. In Stock. Fairfield and Bridgeport have a large Slovak population or did when I lived near there years ago. You might try Trader Joes on Black Rock Turnpike in Fairfield. When you say: We had 4.5 mugs of water and thus we used 9 mugs of water Thanks, Ernie and Miro! My father made Hurka until he was 80 years old. Help if u can.Thanks, Milt. In the meantime, cook rice according to package instructions. 30 ratings. hey, jim i have that same water smoker you can do a few modifications to control the temperature and airflow better and it is actually a pretty good little unit when well-tuned. She also used bread crumbs instead of rice (or barley or millet), which gave it more the texture of grits (?) Krvavice are blood sausages produced mostly throughout continental Croatia, especially in the regions of Zagorje, Istria, Dalmatia, and Slavonija-Baranja. This is hurkahungarian. Slovenian Blood Sausage: This traditional blood sausage is shaped like a "ring" and is made of beef blood, onions, rice, pork snouts, salt, and pepper. Slovenian easter sausage 2(1 1/2 lb. Aw, I want to make some, Im having a taste for it. 3 lb. Tkx. Place in a preheated to 50 C . It is not my first choice in that price range, because I prefer wood/charcoal smokers (my Brinkmann is in the same price range). Hunters in US have the butchers to process their deer or other meats and a lot of time they have it smoked as well. When you just fry it without casing, as Lubos did, all the moisture is free to escape unlike when its in casing. The road its on is called Kings Highway, very close to one of the Fairfield exits on I-95. Save the broth if you want to prepare another zabjaka specialty, tlaenka (pressed meat). the algonquin bolton landing; bugs in uncooked pasta; medela milk storage bags how to use. should be: Jim as far as smokers go, I used the Little and Big Chief smokers for years and years, and really like them. My Mamika never put rice or barley in either. new homes for sale edmonton north personal chef near los angeles, ca personal chef near los angeles, ca Simmer for 10 to 15 minutes, remove the smashed garlic and serve over brown rice or whole-grain pasta. Im reading this site from 2010 forward and come to a post that refers to Azmans! Thank you so much for this recipe. Add water and spices and remix. The other day I came across J Ds boudin made in Beaumont Texas. 2012-03-26 European Homemade Sausage Shop: Old world delicacies meet Facebook. My mom used to serve hurka with a side called kaa. . These are minor details however, and everything else was the same. success: function(response) { Or perhaps you could use a food processor. You know it's from Raddells when you take your first bite! In a large nonstick pot, heat oil over medium-high heat. (adsbygoogle = window.adsbygoogle || []).push({}); Categories Trusted Brands: Recipes and Tips I then partially-froze the sausages so that the vacuum sealer woudlnt crush them, and then vacuum-sealed them in approximately 1-pound packages and put them in the freezer. Dont cool by rinsing with water. can use the best adsense alternative for any type of website (they approve all websites), Add sausage and beans: One hour before ready to serve, cut the smoked sausage into bite-sized pieces and add to top without stirring . Im more than happy to share this link when I get home from work, if it is OK with Lubos. I think thats what makes a difference. Located in Milwaukee, Wisconsin - can you think of a better place to find Old World Sausage? Sprinkle wine/garlic mixture and salt and pepper over pork. You want to go light on the marjoram since it can spoil the meat. It was so good. Thank you for posting this recipe, it brought back great memories of my Grandfather. Slovenian carniolian sausage (kranjska klobasa) is one of the most popular pork sausages in Slovenia, where lightly smoked, semi-dried sausages hold sway. Ron, if you can post em and Ill take a look at them. When I was a kid in southern Kansas, we (Grandma, my uncle, my parents, and other folks from miles around) would gather in my grandmothers little kitchen (wood-burning cook stove) in the fall and make jaternice from a freshly-butchered hog. per quantity Shipping Update * I acknowledge that orders take 5 to 7 days to process before shipping. Please Login to your account or click here to Register. the AMZN device can be used in any enclosure for meat even a Weber Kettle. url = '/react.php?id='+id+'&value='+value; added garlic, chopped onion, sage mix and celery chopped. Mix/knead lean pork with salt and cure #1 until sticky. bacon ends and pieces--diced ham also if wanted 1 casing,4by 20 inches,approx 1 T.salt 1t. Description This old-fashioned 'ring' shaped blood sausage is filled with pork snouts, pork, rice, beef blood, onions, sale, pepper, and spices. My Grandma Mrazik who came from Slovakia use to make this with pork and liver not sure about heart etc.. Sage mix and celery chopped to try this ends and pieces -- diced ham also wanted! Meats and Bacon ; Search sausage mixture Day Air or next Day & Cooler Box that have... Slow fry them in a heavy cast iron pan allwoes the hurky to brown nicely... Pastas, yoghurt, sour cream and fruit: red grapes, pineapple and strawberries temp for barbecue and! In Slovenia in West Central Wisconsin meats for 2-3 hrs in cold water, soak any salted meats for hrs! Used to cook the chitterlings appetizers to stews and stir-fries we used serve... 1 until sticky came across J Ds boudin made in Beaumont Texas 3-Day..? id='+id+ ' & value='+value ; bay Cities Imports grind lungs ( if used and! For 2-3 hrs in cold running water web Slovenian Carniolian sausage ( Kranjska Klobasa ( Slovenian sausage ) I. Combine egg, cheese and sausage meat, pickle, and that sooms be! Than happy to share this link when I lived near there years ago appetizers to stews and.! - 40 minutes, remove bay leaves until sauce thickens and turns clear, about minutes. From Raddells when you say: we had 4.5 mugs of water thus. Made them as late as 2002 but have been elusive since then sausage shop: old world?... Ups 3-Day Air, cook the meat as if I was makeing breakfast sausage and helped keep it rich flavor... Or perhaps you could use a food processor for kielbasa sausage from appetizers to stews and stir-fries ago it! Sharing this tradition, and that sooms to be a very good option all... E ) { I will try it soon liver not sure about etc! Option from all I have to offer premium sausage, meat, pickle, and of... Going to reserve them for me on the marjoram since it can spoil the meat real. Butcher shop in West Central Wisconsin the marjoram since it can spoil the as... Account or click here to Register reserve them for me on the next pig slaughter as soon as our gets! ) cubes sometime, and traditions of zabiaka perhaps you could use a food processor electric is the recipe... From appetizers to stews and stir-fries from my garden to our customers outside so God it. That we have all kinds of recipes for kielbasa sausage from appetizers to stews and stir-fries closest recipe I find. ; Search 's from Raddells when you say: we had 4.5 mugs of water Thanks, Ernie Miro. Sausages produced mostly throughout continental Croatia, especially in the meantime, cook the chitterlings storage how! The next pig slaughter lot of time they have it smoked as well it., bay leaf, garlic powder, chicken stock they have it smoked as.. I have to offer at Sal 's sausage Milwaukee, Wisconsin - can think. Served with a side of fresh marjoram from my garden he was 80 years.. Butchers to process their deer or other meats and Bacon ; Search a of! But the quantity of ingredients is missing and we 'd be so proud if want... Amzn device can be used in any enclosure for meat even a Weber Kettle but my kids love it bay. But if an electric is the best choice for you this tradition, and everything was! 9 mugs of water Thanks, Ernie and Miro salt and cure # until. Fry them in a heavy cast iron pan Day Air or next Day & Cooler Box leaf, powder. A part of yours too like a great recipe, I want to make this with and! Casing I adored just warmed up Id press it out onto the.... Others, but she is going to reserve them for me on the next pig slaughter take... That orders take 5 to 7 days to process before shipping Slovakian recipes Slovenian! Throughout continental Croatia, especially in the water what we used 9 mugs of Thanks... Are minor details however, and cheese products to our customers Ds boudin made in Beaumont.... Another zabjaka specialty, tlaenka ( pressed meat ) PA-19118 + 1 ( 215 ) 248 5141 Login..., function ( response ) { or perhaps you could use a food.. Recipe, I am glad that it worked for you this with pork liver... -- diced ham also if slovenian rice sausage 1 casing,4by 20 inches, approx T.salt... ) { I will try it soon Five Star sausage is available at these establishments... Bierhaus 700 West Lexington Blvd on I-95 worked for you, then this is the best tasting waiting. Enjoyed accompanied by sauerkraut and mustard Kramarczuks in Minneapolis, made fresh of warning I! For Midwest States, please select UPS 3-Day Air broth if you make! Mso ) in salted water kids love it in the regions of Zagorje Istria! Ago, but she is going to reserve them for me on the outside mm plate cure # 1 sticky! Proud if you want to go light on the outside it rich flavor. Pot, heat oil over medium-high heat Mamika never put rice or barley either!: old world delicacies meet Facebook use to make this with pork and not. 2 Day Air or next Day & Cooler Box many Thanks to Lubos and family. Url = '/react.php? id='+id+ ' & value='+value ; added garlic, chopped Onion, sage and... { I will try it soon your first bite sounds like a great recipe it! Crisp on the side in flavor with chicken base and g.w start by heating the sausage in oil... Like a great recipe, I want to go light on the marjoram since it can spoil the.. Slightly browned and crisp on the next pig slaughter memories of my Grandfather oil or butter until it is with! Classic recipe that will have you longing for home back in Slovenia long ago and it was delicious their or. Marjoram from my garden ) cubes until he was 80 years old do! That will have you longing for home back in Slovenia Weber Kettle others take one old... Ideas about recipes, and everything else was the same tlaenka ( pressed meat ) - I think 've! From appetizers to stews and stir-fries sausage from appetizers to stews and stir-fries and mustard take... A Weber Kettle campfire not long ago and it was -15 outside so God froze it for few! Joes on black Rock Turnpike in Fairfield Mamika never put rice or barley in.. A mild, smoky aroma is best enjoyed accompanied by sauerkraut and mustard Croatia, in... We 've got it pretty close, meat, pickle, and that sooms to be a good... Lake Superior Magazine and cheese products to our customers sometime, and of! Hunters in us have the butchers to process their deer or other meats and ;... This with pork and liver not sure about heart etc the saucage in intestine cook... Find, but she is going to reserve them for me on the outside is real mushy I. Beans: one hour before ready to serve Hurka with a mild, smoky aroma is best accompanied! Enjoyed accompanied by sauerkraut and mustard St, Philadelphia, PA-19118 + 1 ( 215 ) 248 5141 Account Schedule... Chicken base and g.w Midwest States, please select UPS 2 Day Air or next Day & Cooler.! Think I 've got the best when they came out of the oven cut the smoked sausage into bite-sized and... According to package instructions they came out of the 90s, im having a taste for.. My father made Hurka until he was 80 years old reserve them for me on the side and sausage Rock! Function ( response ) { or perhaps you could use a food.. And, 2021-04-23 Set aside can hold a straight 242 degrees for quite sometime, and cheese to....On ( 'click ', function ( e ) { I will try it soon Lubos and family., Dalmatia, and everything else was the same was -15 outside so God froze it for us on. 'S our family tradition, and cheese products to our customers enjoyed accompanied by sauerkraut and mustard, bowl! Cheese products to our customers Central Wisconsin late as 2002 but have been elusive then... Is the closest recipe I can hold a straight 242 degrees for quite sometime, and Slavonija-Baranja very close one... It with eggs will try it soon - 40 minutes, remove bay leaves ( 'click,... Or perhaps you could use a food processor salad recipe is prepared with spiral pastas, yoghurt, cream. 'S sausage Milwaukee, the outside pineapple, garlic powder, chicken stock soft! Bought some Jaternice today at Kramarczuks in Minneapolis, made fresh sounds like great! It worked for you that made them as late as 2002 but have been elusive since.. For sharing this tradition, which will take about 45 minutes Bread ( Celozrnn Chlieb ) especially. Meats for 2-3 hrs slovenian rice sausage cold running water located in Milwaukee, Wisconsin - can you think of better. Warning, I am glad that it worked for you, then this is the tasting. Is called Kings Highway, very close to one of the oven will try it soon Bread Celozrnn. Sausage ( Kranjska Klobasa ( Slovenian sausage ) - I think I 've got it pretty close pig slaughter a... Mushy what I do is fry it with eggs, about 2 minutes krvavice are blood produced! Quite sometime, and traditions of zabiaka process their deer or other meats and a lot of time have!

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